Part time, Permanent Job
Purpose of the Role
To lead the day-to-day operations of the Unit 12 Community Cafe, ensuring excellent customer service, staff coordination, stock control, and compliance with health and safety standards. As part of a CIC, the Café Manager also helps deliver the organisation’s social mission, creating a welcoming, inclusive environment for the community.
Person Specification
Essential
– Experience in a cafe environment.
– Strong leadership and team management skills.
– Excellent customer service and communication abilities.
– Knowledge of food hygiene and health & safety requirements.
– Ability to manage stock, budgets, and suppliers.
– Good IT skills (e.g. till systems, scheduling, spreadsheets)
-Strong organisational skills and ability to work independently
-Excellent interpersonal and communication skills
Desirable
– Experience working in a community or social enterprise setting.
– Food Hygiene Level 3 certificate (or willingness to obtain)
– Barista or commercial kitchen experience.
– Understanding of the social mission of a CIC or charitable enterprise.
A more detailed job description is available on request.
Please apply with a CV to admin@unit-12.com
